Authentic Vietnamese tea processed with traditional methods and modern technology for international markets
Discover Our TeaLocated in the pristine highlands of Moc Chau, Son La Province, Tan Lap Moc Chau Tea Company specializes in processing and exporting premium Vietnamese tea to international markets. Our tea gardens thrive in the perfect climate of 1,000+ meters above sea level, creating unique flavors that reflect the terroir of northern Vietnam.
We combine centuries-old traditional tea processing methods with modern technology to ensure consistent quality and safety standards for our global customers. From hand-picked leaves to carefully controlled fermentation, every step reflects our commitment to excellence.
Fresh and delicate green tea with natural antioxidants, carefully processed to preserve its nutritional value and authentic mountain flavor.
Rich and robust black tea with complex flavor profiles, perfect for international markets seeking authentic Vietnamese tea experience.
Semi-fermented oolong tea with balanced characteristics between green and black tea, offering unique floral notes and long-lasting aftertaste.
Rare and precious white tea with subtle sweetness and light color, representing the finest tea processing artistry from Moc Chau highlands.
Aromatic jasmine-scented tea with intoxicating floral fragrance, created through traditional scenting process using fresh jasmine flowers.
Natural herbal tea blend combining traditional Vietnamese herbs with premium tea leaves, offering health benefits and unique taste experience.
Our tea gardens follow organic farming practices without chemical pesticides, ensuring pure and natural tea leaves for healthy consumption.
Every batch undergoes rigorous laboratory testing for quality, safety, and consistency to meet international export standards.
Our processing facility is ISO certified, guaranteeing international quality management standards in every aspect of production.
Temperature and humidity controlled storage facilities preserve tea quality and extend shelf life for global distribution.
Experienced workers carefully hand-pick only the finest tea buds and young leaves in the early morning when dew is still fresh.
Fresh leaves are spread on bamboo trays and naturally withered to reduce moisture content while preserving essential oils and flavors.
Traditional rolling techniques break cell walls to release flavors while modern machinery ensures consistent size and shape.
Controlled fermentation process develops distinct flavors and colors characteristic of different tea types under optimal conditions.
Precise temperature control during drying stops fermentation and removes excess moisture for long-term storage stability.
Comprehensive quality tests including taste, aroma, appearance, and safety parameters ensure export-ready standards.
Our premium Moc Chau tea reaches tea lovers worldwide through trusted international partners
Our commitment to sustainable farming practices ensures the long-term health of Moc Chau's ecosystem while producing exceptional tea. We implement water conservation, soil protection, and biodiversity preservation methods.
Food Safety Management System
USDA & EU Organic Standards
Hazard Analysis Critical Control Points
Ethical Trading Partnership
General Director
Leading the company with 15+ years of experience in tea industry and international trade.
Quality Control Manager
Ensuring highest quality standards with expertise in food safety and international certifications.
Tea Master
Master tea processor with traditional knowledge passed down through generations of tea makers.
Tan Lap Moc Chau Tea receives additional organic certification from European Union, expanding our export opportunities to EU markets.
Our commitment to environmental sustainability earns recognition from Vietnam Tea Association for innovative eco-friendly practices.
Successful participation in World Tea Expo 2024, showcasing our premium tea collection to international buyers and distributors.
Thôn Tân Lập, Xã Mường Sang
Huyện Mộc Châu, Tỉnh Sơn La
Việt Nam
Tel: +84 218 686 3730
Fax: +84 218 686 3731
info@tanlapmocchautea.com
export@tanlapmocchautea.com
Monday - Friday: 8:00 AM - 5:00 PM
Saturday: 8:00 AM - 12:00 PM