Crafting the finest wheat flour cakes with traditional recipes and modern technology
Get Quote NowLeading Vietnamese wheat flour cake manufacturer with passion for quality
Hoa Phong Company Limited has been dedicated to creating the finest Vietnamese wheat flour cakes, combining traditional baking methods with modern production techniques. Located in District 7, Ho Chi Minh City, we specialize in premium wheat flour cakes that capture the essence of Vietnamese baking culture while meeting international quality standards.
Authentic Vietnamese wheat flour cakes made with finest ingredients
Traditional Vietnamese sponge cake with fluffy texture and sweet flavor
Multi-layer wheat flour cake with rich cream filling and elegant decoration
Personalized wedding cakes designed to perfection for your special day
We source only the finest wheat flour from trusted suppliers, ensuring our cakes have the perfect texture and taste. Our careful selection process guarantees every cake contains the highest quality ingredients.
Premium wheat flour carefully selected from certified suppliers
Fresh eggs, milk, and other ingredients mixed with precision
Professional baking using controlled temperature and timing
Hygienic packaging ensuring freshness and food safety
HACCP certified production ensuring highest food safety
Regular testing for taste, texture, and nutritional value
Only finest natural ingredients without artificial additives
Our state-of-the-art baking facility combines traditional Vietnamese baking methods with modern food technology to ensure consistent quality and extended shelf life while preserving the authentic taste of wheat flour cakes.
We are committed to sustainable practices, supporting local wheat suppliers, using biodegradable packaging, and implementing energy-efficient production processes to minimize our environmental impact.
Our fully automated production lines ensure consistent quality, reduce production time, and maintain the highest hygiene standards throughout the manufacturing process.
Our wheat flour cakes are based on traditional Vietnamese family recipes passed down through generations, carefully preserved and perfected to create the authentic taste that Vietnamese people love.
Vietnam Food Excellence Award 2023
Ho Chi Minh City Quality Prize
Food Technology Innovation 2024
Our team consists of experienced bakers, food technologists, and quality control specialists who are passionate about creating the perfect wheat flour cake experience for our customers.
Our wheat flour cakes have gained popularity in international markets, bringing the authentic taste of Vietnamese bakery products to food enthusiasts worldwide while maintaining strict export quality standards.
Our modern production facility can handle large orders while maintaining consistent quality. We produce thousands of wheat flour cakes daily using advanced equipment and strict quality control measures.
Our R&D team continuously works on improving recipes, developing new flavors, and enhancing production techniques to meet evolving consumer preferences while preserving traditional taste.
We work with trusted partners worldwide to distribute our wheat flour cakes, ensuring they reach consumers fresh and with maintained quality through our efficient supply chain.
Food safety management system compliance
International food safety management standard
Good Manufacturing Practice certification
Our integrated supply chain ensures quality from wheat farms to finished products, with strict quality monitoring at every step.
We offer exciting career opportunities for passionate individuals who want to be part of Vietnam's leading wheat flour cake manufacturing company, with competitive benefits and growth opportunities.
Our modern factory features the latest baking equipment, climate-controlled environments, and automated systems to ensure consistent product quality and food safety standards.
We implement eco-friendly practices including waste reduction, energy efficiency, and sustainable packaging to minimize our environmental footprint while maintaining product quality.
Our commitment to quality and authentic taste has earned us loyal customers worldwide who appreciate the traditional Vietnamese flavor and premium quality of our wheat flour cakes.
Introducing our new premium wheat flour cake line for international markets
New production facility to meet growing demand in Asian markets
Launch of our eco-friendly packaging program to reduce environmental impact
Our production facility features the latest baking technology, temperature-controlled environments, and automated quality control systems to ensure consistent product excellence.
We use only the finest natural ingredients including premium wheat flour, fresh eggs, pure milk, and natural flavorings to create our authentic and delicious cakes.
Our skilled bakers combine traditional techniques with modern methods to create exquisite wheat flour cakes that satisfy both taste and visual appeal.
Bringing Vietnamese wheat flour cake flavors to the world
Vietnam
United States
Japan
Singapore
Thailand
South Korea
Malaysia
77/14/16 Tân Thuận Tây, Phường Tân Thuận Tây, Quận 7, Thành phố Hồ Chí Minh
+84 28 xxxx xxxx
info@hoaphong.com
0315975257
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